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4 Ingredient, Gluten Free, Dairy Free, Yeast Free Naan Bread

Written by Jo Cooke-Best


Posted on February 11 2021

Week 3 of GBBO 2020 was bread week. Whilst bread can be a fun challenge for some, for me... I could not think of much worse. I am working on perfecting my gluten free bread baking, plus with Fibromyalgia and ME even the thought of doing something so labour intensive can be a turn off.

So, this week the challenge for me was twofold. 1 - create something bread based and yummy (gluten free, wheat free, dairy free, yeast free & vegan) , 2 - make it as least labour intensive as possible! I give you Naan bread baked with 2 core ingredients, and 2 additions (these can be purely be at your own discretion, I fancied something reminiscent of the Peshawari Naan I used to buy from my favourite Indian growing up.

Now, my husband is what we would call a 'normal eater', he still indulges in normal food when we are out, and he is fussy. If he doesn't like it, he won't eat it, simple. Well... what a surprise this was.... I got 1 naan... yep... 1 lonely naan to enjoy with my veggie tacos... he ate 2 on the first night and the remaining 3 with a lamb Rogan Josh the next night. I didn't get a look in.




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