Healthy Vegan, Refined Sugar Free Banana Ice Cream•
Posted on February 14 2021
Every persons childhood memories contain ice cream in there somewhere. If you are anything like me, then (a few) years later, ice cream is still a firm favourite.
Having diet restrictions adds new complications with eating things like ice cream, no diary, no nuts, no refind sugar, minimal fruits you can eat is no longer quite so simple. Then, when you think of making ice cream at home, the first thoughts are often 1 - It's difficult and 2 - you need an ice cream maker. Well, surprisingly you don't!
My vegan banana ice cream recipe is perfect for a summer snack, a simple dessert and can be ready in under 10 minutes! You just need to remember to have some bananas in the freezer ready!
Love and squishy brownies
Healthy Vegan, Refined Sugar Free, Banana Ice Cream
vegan ice cream
3 frozen bananas
1/2 tbsp raw cacao
1 tbsp algarve nectar or pure maple
3 tbsp coconut milk, oat milk or alternative
Freeze your bananas in advance.
Take your bananas out of the freezer and chop them into chunks.
Add all of the ingregients to a food processor or blender and whizz until you get a smooth and creamy texture
The cacao is an optional extra, feel free to take it out if it doesn't suit you, then you'll simply have pure banana ice cream.
I love topping my ice cream with a dash of fresh cinnamon!
As always, I love to see what you bake at home and to see photos/hear your feedback. Please share your photos with me by tagging me in on Facebook or Instagram @tmapothecary
Recipes given are for personal use only and are not approved for re-distribution unless given prior concent. You may print them out, providing they are not re-distributed.
Thanks for ready, enjoy Jojo xXx
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