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The Best Ever Gluten Free Yorkshire Puddings!

Written by Jo Cooke-Best

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Posted on February 11 2021

If you think of a Great British dinner, your going to think of one of 3 things. Fish & Chips, Pie & Mash or Roast Dinner. And of course, no roast is complete without Yorkshire puddings.

Trying to cook gluten free yorkies is a challenge, until of course you know how. Simply converting a standard recipe to gluten free doesn't work, they of course do not rise properly, and you miss the crisp texture of traditional Yorkshires. This is where my flour mix comes in... you get light, fluffy, crispy Yorkshires with soft bottoms. #perfect!

It took me a while to perfect the recipe, since then we have been using this recipe for years.

TIP: Do ensure your oil is piping hot. If the oil is not hot enough it will result in thick cakey like bakes, still edible of course, but they will be heavy.

I hope that you and your families enjoy it too! Please tag us in or share your photos with us, we love to see what you have made.

Jojo xXx

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