Ingredients
1 cup water
5 teaspoons cocoa powder - vegan, gluten free and refined sugar free
1/4 teaspoon liquid stevia or 1 1/2 teaspoons of powdered stevia - adjust to suit your tastes
1-2 teaspoons of agarve nectar, honey or maple syrup
1 stick of vanilla (scrape the insides and use both parts)
3 cups of your favourite non-dairy milk - my favourite is koko coconut milk
Your favourite essential oil - some of the most popular ones are - peppermint, vanilla, turmeric, almond, basil, cinnamon bark, wild orange and lavender
Directions
On a cooker, heat the water, cocoa powder, and sweetener until ingredients are smooth and combined.
Add the vanilla and milk, stirring gently and gradually bring to a simmer. Take out the vanilla pod and when ready, pour into your favourite mug.
Introduce flavour by swirling a toothpick dipped in your favorite essential oil.
Recipe Note
Where can I buy essential oils?
Buy Now
As always, I love to see what you get up to at home and to see photos/hear your feedback. Please share your photos with me by tagging me in on Facebook or Instagram @tmapothecary
Guides are given for personal use only and are not approved for re-distribution unless given prior concent. You may print them out, providing they are not re-distributed.Thanks for ready, enjoy Jojo xXx
If you would like to find out more about how you can purchase doTERRA and start saving today (and find out more about all of the benefits that come with it), visit my essential oil page here.
*These statements have not been evaluated by the Food and Drug Administration. Whilst essential oils can support your health, this product is not intended to diagnose, treat, cure, or prevent any disease. It’s important to remember that nutritional/herbalist therapy is not intended as a substitute for medical advice.
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