Classic Earl Grey Organic Tea, based on Vietnamese Black Lion this fully fermented large broken tea with its many golden tips combines the sweetness of Chinese Yunnan teas with the power and spice of the best Assam teas. The classic Earl Grey note is achieved by the adding of the fresh natural organic Bergamot oil.
If you have been put off in the past by the powerful smell and taste of your Earl Grey, this is often caused by the use of synthetic oils based around lemons or flavour granules. Ours is the traditional method of giving you a powerful black tea with a mellow back note of natural organic Bergamot oil.
A beautiful red brew with spicy, fresh and fruity notes of bergamot.
Black Tea*, Bergamot Flavour*.
Using a level to heaped teaspoon of the leaves, sleep for 3 to 4 minutes, using freshly boiled water. - Don't forget you can re-use your leaves multiple times! ;o)