Bay’s Kitchen stir-in sauces are all Low FODMAP and great tasting! They are now all Gluten Free certified too!!
Are you a big lover of curries? This classic Japanese curry sauces is fragrant and packed with flavour. It’s often paired with chicken, but it also works perfectly with tofu and tempeh for vegans.
- 260g serves 2. Low FODMAP certified for half jar (130g).
Certified by FODMAP Friendly.
- Suitable for vegetarians and vegans.
- Low FODMAP & Gluten Free certified.
No onion, no garlic and no other high FODMAP ingredients.
Water, Coconut Cream (30%), Wheat Free Soy Sauce (7%) (Water, Soybean, Salt, Rice, Alcohol), Dextrose, Cornflour, Curry Powder (2.7%) (Coriander, Turmeric, Fenugreek, Chilli, Salt, Cumin, Fennel, Mustard, Black Pepper), Ginger, Rapeseed Oil, Concentrated Lemon Juice, Turmeric.
Allergens Advice: see ingredients in bold.
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