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Wheat Free Bakery

Lemon Loaf Cake 1 x 400g GF, DF

£2.20 GBP

A large loaf cake flavoured with lemon and topped with sugar crystals.  (1 x 400g)

***Bread orders are placed with the bakery every MONDAY. Delivery will be received shortly after this, Please be aware delivery times can be slightly longer than usual due to Covid delays and restrictions. ***

Whole Liquid EGG, Caster Sugar, Water, Rice Flour, Rapeseed Oil, Glycerine, Potato Starch, Emulsifier (Water, Sugar, Polyglycerol Esters of Fatty Acids, Mono & Di-glycerides of Fatty Acids), Margarine(Rapeseed oil,water,salt,Emulsifier(Polyglycerol esters of fatty acids),Flavouring & ColourCurcumin,Annatto)), ALBUMEN (EGG), Maize Starch, Tapioca Starch, Raising Agent (Potassium & Sodium Di-phosphates, Sodium Carbonates, Maize Starch), Lemon Juice (1.0%), Citrus Fiber, Lemon Rind (0.5%),Thickener (Hydroxypropylmethyl Cellulose), Salt, Sugar Nibs

Gluten Free, Wheat Free, Dairy Free, Nut Free, Soya Free.

See allergens in BOLD

This product has a shelf life of 4-5 days and can be frozen for up to 3 months. 
Store in a cool dry place.
During warm conditions shelf life will be reduced, If freezing, freeze on day of arrival.

Nutritionals per 100g:
Energy: 1394KJ/332Kcal
Protein: 5.3g
Carbohydrate: 45.0g
Total Sugars: 25.5g
Fat: 14.4g
Saturated Fat: 1.7g
Dietary Fibre: 1.0g
Salt: 1.6g


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