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Organic Kimchi

£4.19 GBP

Biona Organic Kimchi is made with fresh naturally fermented organic vegetables. Warm and spicy with a deep tangy flavour, Biona Kimchi is perfect as a side dish, in salads or for an added kick in stir-fries, noodles and rice.

Kimchi is beneficial for the whole body. This low-fat, high-fibre meal is famous across Asian cultures. Are you curious why?
- Kimchi is fermented (similar in some respects to yogurt), it contains healthy bacteria's and probioti
cs to support your bodies wellness, aids digestion and helps fight off infections in the body.
- Reduces blood pressure and lowers your levels of cholesterol
- Just 100g of Kimchi has 18% of the vitamin A your body needs a day. Vitamin A is significant for the body as it is an antioxidant that gets rid of free radicals such as cancer cells
- Studies have shown that Chinese cabbage contains isocyanate, which helps your liver detoxify and can help reduce the risks of stomach cancer
- Increases metabolism and in turn helps you loose excess weight
- Due to its ability for cell oxidation Kimchi helps slow down the aging process

Did you know as a tribute to this vegetable, locals in Korea often say “kimchi” instead of “cheese” whenever they have pictures taken?



  • Organic
  • Vegan
  • Gluten-Free
  • Made using all-natural seasoning

Napa Cabbage*(26%), White Cabbage*, Carrots*, Water, Radish*, Onions*, Tomatoes* (from concentrate), Sea salt, Ginger*, Bell Pepper*, Chilli* (<1%), garlic* (<1%)
* = Certified Organic Ingredients


Per 100g
Energy 102 kJ
24.4 kcal
Fat 0.2 g
Of which saturates 0 g
Carbohydrate 3.7 g
Of which sugars 2.0 g
Fibre 1.8 g
Protein 1.1 g
Salt 1.62 g





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