Bay's Kitchen
Spicy Arrabbiata Stir-in Sauce - Low FODMAP - GF - VG
Bay’s Kitchen stir-in sauces are all Low FODMAP and great tasting! They are now all Gluten Free certified too!!
This spicy Italian sauce is great for pasta, and can be used on its own or with meat, tofu or vegetables to create a delicious meal!
- 260g serves 2. Low FODMAP certified for half jar (130g).
- Certified by FODMAP Friendly.
- Suitable for vegetarians and vegans.
- Low FODMAP & Gluten Free certified.
- No onion, no garlic and no other high FODMAP ingredients.
Ingredients:
Tomatoes (71%), Water, Tomato Paste (7%), Sundried Tomatoes (1.7%), Garlic Infused Sunflower Oil, Cornflour, Dextrose, Salt, Concentrated Lemon Juice, Cayenne Pepper, Dried Chillies (0.1%), Black Pepper.
Allergens Advice: see ingredients in bold.
Nutrition:
| Per 100g of Sauce | ||
|---|---|---|
| Energy | 214 kJ | |
| 50 kcal | ||
| Fat | 1.9g | |
| Of which saturates | 0.2 g | |
| Carbohydrate | 7.1 g | |
| Of which sugars | 2.3 g | |
| Fibre | 1.2 g | |
| Protein | 1.4 g | |
| Salt | 0.56 g | |
