Bay's Kitchen
Thai Massaman Stir-in Sauce - Low FODMAP - GF - VG
Bay’s Kitchen stir-in sauces are all Low FODMAP and great tasting! They are now all Gluten Free certified too!!
A creamy, fragrant and mild spiced Low FODMAP* curry – packed with flavour but free from onions and garlic!
- 260g serves 2. Low FODMAP certified for half jar (130g).
- Certified by FODMAP Friendly.
- Suitable for vegetarians and vegans.
- Low FODMAP & Gluten Free certified.
- No onion, no garlic and no other high FODMAP ingredients.
Ingredients:
Water, Coconut Cream (34%), Lemongrass (3%), Ginger, Cornflour, Coriander Leaf, Spices (1.3%)(Coriander Seed, Cumin, Cayenne Pepper, Cinnamon, Cardamon, Turmeric), Rapeseed Oil, Salt, Concentrated Lime Juice, Dextrose, Lime Leaf (0.3%).
Allergens Advice: see ingredients in bold.
Nutrition:
| Per 100g of Sauce | ||
|---|---|---|
| Energy | 476 kJ | |
| 114 kcal | ||
| Fat | 9.6 g | |
| Of which saturates | 7.0 g | |
| Carbohydrate | 6.3 g | |
| Of which sugars | 1.7 g | |
| Fibre | 0.9 g | |
| Protein | 1.2 g | |
| Salt | 1.0 g | |
