Bay’s Kitchen stir-in sauces are all Low FODMAP and great tasting! They are now all Gluten Free certified too!!
A creamy, fragrant and mild spiced Low FODMAP* curry – packed with flavour but free from onions and garlic!
- 260g serves 2. Low FODMAP certified for half jar (130g).
Certified by FODMAP Friendly.
- Suitable for vegetarians and vegans.
- Low FODMAP & Gluten Free certified.
No onion, no garlic and no other high FODMAP ingredients.
Water, Coconut Cream (34%), Lemongrass (3%), Ginger, Cornflour, Coriander Leaf, Spices (1.3%)(Coriander Seed, Cumin, Cayenne Pepper, Cinnamon, Cardamon, Turmeric), Rapeseed Oil, Salt, Concentrated Lime Juice, Dextrose, Lime Leaf (0.3%).
Allergens Advice: see ingredients in bold.
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