With this rich Chip Shop Curry Sauce, you can enjoy a vegan version of this takeaway favourite any time you like.
Enjoy the ultimate comfort food and warm through the thick, mildly spiced curry sauce to use as a dip for chips. It’s also a handy shortcut to a quick weeknight curry. Simply add to the pan with your choice of protein and vegetables towards the end of cooking. Or use for a cheat's katsu curry.
Apple, water, fried onion (onion, sunflower oil), sugar, tomato paste, medium curry powder (coriander, turmeric, yellow mustard powder, gram flour, chilli powder, garlic powder, fenugreek, black pepper, salt, cumin, fennel, star anise) (2.05%), sunflower oil, salt, garlic powder, ginger powder, turmeric (0.34%), cumin, coriander, cinnamon, black pepper.
Allergens Advice: see ingredients in bold. Manufactured in an environment where peanuts, mustard and crustacean are present.
Nutrition: Per 100g of Sauce
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